Introduction
Ready to turn a simple biscuit into a brunch masterpiece? This Sausage & Cheese Butter Swim Biscuit recipe, inspired by TikTok, is all about transforming everyday ingredients into something seriously delightful. Forget boring biscuits – these fluffy clouds of buttery goodness are packed with savory sausage and melty cheese, making them the perfect weekend treat (or any day treat, let’s be honest!). Get ready for a flavor explosion that’ll have everyone asking for seconds!
Why This Works
This recipe works because it’s ridiculously easy, incredibly delicious, and totally customizable. The combination of savory sausage and sharp cheese perfectly complements the rich, buttery biscuits. Plus, the “swimming” technique creates wonderfully crispy edges and a soft, fluffy interior. It’s comfort food at its finest!
Key Ingredients
- 🥐 2 cups all-purpose flour
- 🥄 1 tablespoon baking powder
- 🤏 1/2 teaspoon baking soda
- 🧂 1/2 teaspoon salt
- 🧈 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 🥛 3/4 cup milk
- 🧀 1 cup shredded cheddar cheese
- 🥓 1 cup cooked sausage, crumbled
Instructions
1️⃣ Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze!
2️⃣ In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3️⃣ Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don’t overmix!
4️⃣ Gradually add the milk, mixing until just combined. The dough will be slightly sticky.
5️⃣ Gently fold in the shredded cheese and crumbled sausage.
6️⃣ Drop spoonfuls of the dough (about 1/4 cup each) onto the prepared baking sheet. Leave a bit of space between each biscuit.
7️⃣ In a small bowl, melt 1/4 cup of butter. Drizzle the melted butter generously over the tops of the biscuits.
8️⃣ Bake for 12-15 minutes, or until golden brown and cooked through. Keep an eye on them – ovens vary!
9️⃣ Let the biscuits cool slightly before serving.
Handy Tips
- For extra flaky biscuits, chill the dough for at least 30 minutes before baking. This allows the gluten to relax, resulting in a lighter texture.
- If you don’t have a pastry blender, you can use two forks to cut the butter into the flour.
- Don’t overmix the dough! Overmixing will develop the gluten and result in tough biscuits.
Heat Control
Baking at 450°F (232°C) ensures that the biscuits bake quickly, creating a crispy exterior while keeping the inside light and fluffy. Lowering the temperature might result in soggy biscuits, while a higher temperature could burn them before they’re cooked through.
Crunch Factor
The “swim” technique, achieved by generously drizzling melted butter over the biscuits before baking, contributes to their wonderfully crispy edges and golden-brown tops. The combination of the melted butter and the high baking temperature creates a beautiful crunch that perfectly contrasts with the soft interior.
Pro Kitchen Tricks
- For an extra layer of flavor, add a teaspoon of garlic powder or onion powder to the dough.
- Use different types of cheese – pepper jack, Monterey Jack, or even a blend – for a unique flavor profile.
- Spice things up with a pinch of red pepper flakes!
Storage Tips
Store leftover biscuits in an airtight container at room temperature for up to 2 days. They’re also delicious reheated in the oven or toaster oven.
Gift Packaging Ideas
These biscuits make a fantastic homemade gift! Package them in a cute tin or basket lined with parchment paper. Tie a ribbon around the container for a touch of elegance. They’re perfect for brunch gatherings or potlucks.
Flavor Variations
🌟 Spicy Sausage & Jalapeño Cheddar: Use spicy sausage and jalapeño cheddar cheese for a fiery kick.
🌟 Herb & Cheese: Add 1 tablespoon of dried herbs (rosemary, thyme, or oregano) to the dough along with your favorite cheese.
🌟 Bacon & Gruyere: Swap the sausage for crumbled bacon and use Gruyere cheese for a sophisticated twist.
🌟 Breakfast Sausage & Swiss: Use breakfast sausage and Swiss cheese for a classic combination.
Troubleshooting
- Biscuits are too dry: You may have added too little milk. Next time, add a tablespoon or two more milk as needed.
- Biscuits are too dense: You might have overmixed the dough. Be gentle when incorporating the wet ingredients.
- Biscuits are burnt: Reduce your oven temperature by 25°F (14°C) next time and keep a closer eye on them.
FAQ
- Can I make the dough ahead of time? Yes, you can make the dough up to a day in advance. Store it in the refrigerator, then bake as directed.
- Can I freeze the biscuits? Yes, you can freeze unbaked biscuits. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.
- What kind of sausage should I use? Any kind of cooked sausage will work – breakfast sausage, Italian sausage, or even chorizo. Just make sure it’s cooked through before adding it to the dough.
- Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheeses.
- What can I substitute milk with? You can substitute buttermilk or even plant-based milk for a dairy-free alternative.
Conclusion
These Sausage & Cheese Butter Swim Biscuits are a guaranteed crowd-pleaser – fluffy, cheesy, and bursting with flavor! They’re perfect for brunch, a casual weekend breakfast, or any time you crave a comforting and delicious treat. Try this recipe today, snap a picture, and share your creation with us on social media! Happy cooking!